Here we are in the Louis XV Dining Room of the Hotel de Paris

And here is your table

and  your  chair

The menu for the evening is:

Caviar tradition, blinis & crème acidulèe

Traditional caviar, blinis & tangy cream

Foie gras de canard grillé, fruits & légumes d’hiver, vieus porto réduit

Grilled duck foie gras, winter fruits & vegetables, vintage port sauce

Homard de Bretagne rôti au chou & châtaignes

Brittany lobster roasted with cabbage & chestnut

Supreme de volaille fermière truffé, gratin de maraconi, jeunes épinards.

Truffled free-range chicken breast, macaroni pasta “au gratin,” baby spinach

Fraîcheur d’agrumes, sorbet au Champagne

Fresh lemon cream & grapefruit jelly, Champagne sorbet

Velours de chocolat “Jivara” & caramel, macaron doré

Velvety “Jivara” chocolate cream & caramel soft cake, golden macaroon

Mignardises et chocolates

Home-made delicacies and chocolates

Tasse de moka

Coffee

Bon Appetit

On to Celebration